Chamomile

Common name

German Chamomile, Blue Chamomile, Wild Chamomile, True Chamomile, Manzanilla, Matricaire

ID

HD0117

Scientific name of the plant

Matricaria recutita L., Chamomilla recutita

Anatomical part for use

flower

Human use

Mouth and throat disorders,Skin disorders & minor wounds,Cough and cold,Gastrointestinal disorders

Summary

Chamomile (American English) or camomile (British English; see spelling differences) ( KAM-ə-myl or KAM-ə-meel), is the common name for several daisy-like plants of the family Asteraceae. Two of the species, Matricaria recutita and Anthemis nobilis, are commonly used to make herbal infusions for traditional medicine. There is insufficient scientific evidence that consuming chamomile in foods or beverages has any beneficial effect on health. (Source: Wiki)

Evidence Level

Level 0 (No convinced report of liver injury caused by herbal and dietary supplement)

Hepatotoxicity Description

Despite widescale use, chamomile has not been convincingly linked to instances of clinically apparent liver injury. (Source: LiverTox)