Gentian Root
HD0154
Gentiana lutea L.
root
Gastrointestinal disorders
Gentiana is a genus of flowering plants belonging to the gentian family (Gentianaceae), the tribe Gentianeae, and the monophyletic subtribe Gentianinae. With about 400 species it is considered a large genus. They are notable for their mostly large, trumpet-shaped flowers, which are often of an intense blue.The genus name is a tribute to Gentius, an Illyrian king who may have been the discoverer of tonic properties in gentians.
Level 0 (No convinced report of liver injury caused by herbal and dietary supplement)
N/A
Great yellow gentian (Gentiana lutea) is used in herbal medicine for digestive problems, fever, hypertension, muscle spasms, parasitic worms, wounds, cancer, sinusitis, and malaria, although studies have shown minimal efficacy beyond that of a placebo with regard to the treatment of anxiety and ADHD in children. It has been studied and proven in effectively managing dyspepsia.Gentiana punctata leaves and roots have been used in the traditional Austrian medicine internally and externally as liqueur or tea for disorders of the gastrointestinal tract, skin, locomotor system, liver and bile, and for pediatric problems, fever, flu, rheumatism, and gout.Gentiana purpurea, Gentiana punctata, and Gentiana pannonica are used to produce bitter schnapps, traditionally used as digestive aid. In Ayurvedic medicine the endangered Indian gentian Gentiana kurroo has been used as medical herb, but has been replaced with the Himalayan plant Picrorhiza kurroa, Plantaginaceae or Picrorhiza scrophulariiflora (胡黃蓮 Hú Huáng Lián) from traditional Chinese medicine. (Source: Wiki)