N/A
HD0176
Hyssopus officinalis L.
above-ground part
Gastrointestinal disorders
Hyssopus officinalis or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic, cough reliever, and expectorant, it has been used in traditional herbal medicine. (Source: Wiki)
Level 0 (No convinced report of liver injury caused by herbal and dietary supplement)
Despite wide scale use, there is no evidence that Hyssop extracts cause liver injury and there have been no published reports of clinically apparent liver injury attributed to hyssop. (Source: LiverTox)
In herbal medicine hyssop is believed to have soothing, expectorant, and cough suppressant properties. Hyssop has been used for centuries in traditional medicine in order to increase circulation and to treat multiple conditions such as coughing and sore throat. Hyssop can stimulate the gastrointestinal system. (Source: Wiki)