Hyssop

Common name

N/A

ID

HD0176

Scientific name of the plant

Hyssopus officinalis L.

Anatomical part for use

above-ground part

Human use

Gastrointestinal disorders

Summary

Hyssopus officinalis or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic, cough reliever, and expectorant, it has been used in traditional herbal medicine. (Source: Wiki)

Evidence Level

Level 0 (No convinced report of liver injury caused by herbal and dietary supplement)

Hepatotoxicity Description

Despite wide scale use, there is no evidence that Hyssop extracts cause liver injury and there have been no published reports of clinically apparent liver injury attributed to hyssop. (Source: LiverTox)

Herbal medicine

In herbal medicine hyssop is believed to have soothing, expectorant, and cough suppressant properties. Hyssop has been used for centuries in traditional medicine in order to increase circulation and to treat multiple conditions such as coughing and sore throat. Hyssop can stimulate the gastrointestinal system. (Source: Wiki)

Relevant Public Information

Wiki
NIH LiverTox
Nature Medicines