Marshmallow
Common name
Marshmallow Root
ID
HD0203
Scientific name of the plant
Althaea officinalis L.
Anatomical part for use
N/A
Human use
Mouth and throat disorders,Cough and cold,Gastrointestinal disorders
Summary
Marshmallow (UK: , US: ) is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid but soft consistency. It is used as a filling in baking, or normally molded into shapes and coated with corn starch. The sugar confection is inspired by a historical medicinal confection made from Althaea officinalis, the marsh-mallow plant.
Evidence Level
Level 0 (No convinced report of liver injury caused by herbal and dietary supplement)
Hepatotoxicity Description
N/A
Marshmallow
Common name
Marshmallow Root
ID
HD0203
Scientific name of the plant
Althaea officinalis L.
Anatomical part for use
N/A
Human use
Mouth and throat disorders,Cough and cold,Gastrointestinal disorders
Summary
Marshmallow (UK: , US: ) is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid but soft consistency. It is used as a filling in baking, or normally molded into shapes and coated with corn starch. The sugar confection is inspired by a historical medicinal confection made from Althaea officinalis, the marsh-mallow plant.
Evidence Level
Level 0 (No convinced report of liver injury caused by herbal and dietary supplement)
Hepatotoxicity Description
N/A