Olive

Common name

Olive leaf

ID

HD0218

Scientific name of the plant

Olea europaea L.

Anatomical part for use

fruit, seed, leaf

Human use

Urinary tract and genital disorders

Summary

The olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found traditionally in the Mediterranean Basin. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. Olea europaea is the type species for the genus Olea. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilacs, jasmine, Forsythia, and the true ash trees (Fraxinus).

Evidence Level

Level 0 (No convinced report of liver injury caused by herbal and dietary supplement)

Hepatotoxicity Description

N/A

Relevant Public Information

Wiki
EMA
NIH MedlinePlus
Nature Medicines