Rosemary leaf, Rosemary Oil
HD0254
Rosmarinus officinalis L.
leaf
Pain and inflammation,Circulatory disorders,Gastrointestinal disorders
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym. It is a member of the mint family Lamiaceae, which includes many other medicinal and culinary herbs. The name "rosemary" derives from Latin ros marinus ("dew of the sea"). The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower". Rosemary has a fibrous root system.
Level 0 (No convinced report of liver injury caused by herbal and dietary supplement)
N/A